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Blueberry Dumpster Cobbler
INGREDIENTS:
2/3 cup whole wheat pastry flour
1½ teaspoons baking powder
1 tablespoon vanilla
2/3 cup milk substitute
3 tablespoons agave nectar or maple syrup
2 cups blueberries
![](https://cocinalopeznegrete.com/assets/img/2015/candy_cane_recipe_ingredients.png)
PREPARATION:
Preheat oven to 350 degrees. Combine flour and baking powder in a small bowl. Combine vanilla, milk substitute, and agave nectar or maple syrup in a measuring cup. Add contents of measuring cup to dry ingredients and mix until smooth. The batter will be runny. Pour the batter into a non-stick 8-inch-square pan. Sprinkle the blueberries over the batter. Bake for 45 minutes or until browned.
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